If using frozen broccoli, be sure to let it thaw out completely prior to using. Pre-heat oven to 350. A pot luck or holiday dinner wouldn’t be complete without it. Just about any Southern casserole qualifies as premium comfort food, especially when it’s made with fresh ingredients and delivers a major yum factor. Remove and drain the water completely and set aside. 2 grams net carbs per serving. Cheese – I used cheddar cheeses. Cook according to package instructions, and drain well. If you prefer to use fresh broccoli, just substitute with about 9 cups of fresh broccoli florets. This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. It's a cheesy broccoli and rice casserole that is oh-so-good! This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Additional Cook's Tips for a Frozen or Fresh Broccoli Casserole: The frozen broccoli florets are a convenient shortcut because you can cook them in the microwave without any chopping or dirty pots. This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. To make broccoli rice casserole, stir in 1 cup of cooked rice to the broccoli mixture before baking. Corn and Broccoli Brown Rice Casserole is a dish prepared out of necessity. Bake, covered, for 40 minutes or until the rice is tender. A creamy rice dish using fresh broccoli and mushrooms, this casserole also uses both cheddar and Parmesan cheese for extra cheesy goodness! If you prefer to use fresh broccoli, you will need about 4 to 5 cups of florets. A keto and low carb comfort food classic that is great as a side dish or a main course on its own! I always use Velveeta or generic cheese melt when a recipe calls for American cheese. Toss mixture gently to blend ingredients. Any type of rice will work though, it just needs to be completely cooked before adding to the casserole. Spread the broccoli mixture out into a greased baking dish. Transfer the mixture in a casserole dish, then top with the mixed topping. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy. To blanch the broccoli, place the broccoli in a lidded microwave-safe casserole dish, pour in 1 cup of water, and cook for 3-4 minutes, until the broccoli starts to become tender. In a large skillet, melt butter over medium-high heat. Remove from heat and set aside 5 minutes. To cook either, put the broccoli in a saucepan with 1 inch of water or in a steaming basket over 1 inch of water. And we all know, the crunchy topping is really the best part! Plus it is gluten-free and full of veggies and protein Preheat oven to 325°. Bake for 30-35 minutes… and now dinner is ready! You can use 1 cup of uncooked Minute Rice in place of the 1 cup of cooked rice. Hearty, healthy, and delicious, this cheesy broccoli rice casserole is easy to make and great to serve a crowd! I love broccoli casserole but how could I add some long grain rice to the dish? You can always use fresh cauliflower rice as well, just be sure to cook it prior to adding to the casserole. Add frozen broccoli to pan and stir until "almost" thawed. Tips Save on prep time by using uncooked rice! Cheesy broccoli casserole calls for American cheese in the original recipe. Cook up some fresh chicken or use Rotisserie! Rice – I prefer using instant rice because it cooks quickly. However, you can also use frozen broccoli. Fresh broccoli casserole recipe obviously calls for fresh broccoli, but if you could go ahead and sub in frozen broccoli. This broccoli rice casserole is cauliflower rice and broccoli simmered in vegetable stock, tossed with two kinds of cheese, and baked to perfection. Fresh and delicious, this recipe does not use canned mushroom soup like a lot of casseroles. Begin with preheating the oven. If you prefer fresh broccoli, use about 10 to 12 ounces of florets. There is always leftovers and you can be creative in your ingredients! How To Make Chicken Broccoli Rice Casserole. Remove from the heat and gently add half of the grated cheese. Fresh broccoli and cauliflower are baked together with a thick cheese sauce! https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole To cook rice add 1 part rice to 2 parts water, bring to a boil. Casseroles are a great choice when feeding a crowd. The broccoli was weird and the only redeeming quality was – shocker – the cheese. Add chicken, broccoli, and rice, mix well. Before baking, the casserole is topped with crushed Ritz crackers. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream makes a smooth and creamy topping. Ingredients. The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. Cook for 15 minutes. It’s super easy to make, perfect for any weeknight. This casserole can be frozen for later. Today’s recipe is sponsored and made in … Add salt, pepper, cream of mushroom soup, milk and 1/2 of the container of the french fried onions. Easy to prepare in very little time, but with impressive results! This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! The best part is that… Add cream of mushroom soup, white rice, garlic, salt and pepper and bring mixture to a simmer while stirring frequently. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. But any cooked rice or brown rice will work, you will need about 2 cups of cooked rice in the casserole. To cook either, heat a pan of boiling water. https://www.tasteofhome.com/recipes/rice-broccoli-casserole Mix the steamed broccoli and cooked rice together. Oven space tip: My family bakes this broccoli casserole (and our other side dishes) after the turkey comes out of the oven on Thanksgiving. Fresh broccoli florets and cooked white rice are combined with a slightly spicy cheese sauce. Directions. https://dishingouthealth.com/one-pan-wild-rice-and-cheesy-broccoli-casserole Before baking, wrap very well and freeze. By TINA B. Cheesy Broccoli Casserole Rating: Unrated 2 This homemade broccoli casserole is a holiday favorite! Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. This cheesy broccoli rice casserole brings sliced cremini mushrooms, minced garlic, and freshly grated nutmeg into the mix. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. How to Cook Broccoli: Use fresh or frozen broccoli for this recipe. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Broccoli Florets – I recommend using fresh broccoli. Pour broccoli mixture over the rice and cheese. Place rice and cheese in an ovenproof dish. 2 (10-ounce) packages frozen broccoli spears (or florets) Place broccoli, soup stock, oil, and lemon juice in a blender or food processor and process to a smooth puree. Steam for about 5 minutes, or until just tender. Broccoli – I use frozen broccoli because it is always available and it convenient. Steam broccoli until tender (about 3-4 minutes in microwave/stovetop). A vegetable-filled casserole with the wholesome goodness of brown rice, broccoli, and corn – perfect as a main dish or a side. Then mix all the first 8 ingredients in a mixing bowl. Step 1 Heat the oven to 350°F. 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