Beau Thai is owned by Aschara Vigsittaboot (executive chef and founder), Ralph Brabham and Drew Porterfield. Mold is accumulating on the interior of the ice maker. Corrected on site by management placing paper towels in dispense. Find out what's popular at Beau Thai in Washington, D.C. in real-time and see activity (CORRECT VIOLATION WITHIN …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. The food is fresh, steaming hot, and so delicious. - Single-service items are stored on the floor or less than 6 inches above the floor. More ice was added to…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Since opening in 2010, the restaurant… (CORRECT VIOLATION WITHIN 14 CALE…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. Add to wishlist Add to compare Share #141 of 226 restaurants in Port Macquarie . 3 out of 5 stars. - Working containers of foods that are not easily recognizable are not name labeled. Named “Best Thai Restaurant” in Washington, DC, in the past seven Washington City Paper’s Readers’ Polls, Beau Thai serves fresh, authentic and delicious Thai cuisine. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. Clients can eat nicely cooked chicken, satay and duck at this restaurant. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. )(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. - Temperature control for safety foods temp above 41 degrees F due to insufficient levels of ice. (I provided a handout that explains how to properly clean up and disinfect areas contaminated with human vomitus and/or diarrhea. - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. Named “Best Thai Restaurant” in Washington, DC, in the past seven Washington City Paper’s Readers’ Polls, Beau Thai serves fresh, authentic and delicious Thai cuisine. Visitors can eat mouthwatering red curry, wontons and crabs at Beau Thai. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. (CORRECT VIOLATION WITHIN 14 CALENDAR DA…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Restaurants, Thai Shaw 3 out of 5 stars. 301 Moved Permanently The resource has been moved to https://www.yelp.ca/not_recommended_reviews/beau-thai-lowestoft; you should be … Beau Thai - Mt. (Corrected On…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. Mold is accumulating on the ice maker's plastic drip panel. - Food is stored on the floor of the walk-in freezer. Yelp obtains this data from HDScores, which collects public data from local government agencies. - Food is not stored in a manner to protect from cross contamination in the walk-in freezer and walk-in refrigerator. Specialties: Flavorful Thai food. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean meat slicer/Unclean prep table with ready to eat food. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. (Chlorine test strips were used to measure the sanitizing chemical concentration at the dish washing machine. - Cleaned ceramic plates and bowls stored face up and uncovered. out of 100. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Love Beau Thai. (CORRECT VIOLATI…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. Aschara is the heart and soul of the kitchens, overseeing the traditional, made-from-scratch Thai … — Followup Inspection, 86 (CORRECT VIOLATION WITHIN 14 …, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. 1 . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper date marking and disposition - Inspector Observation: 23. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. - The establishment did not provide proof of an employee …, Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. - There are no visible thermometer in the reach-in refrigerators and chest freezer. Sara R. 10/11/20. Pleasant (202) 450-5317 - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress …, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. Aschara Vigsittaboot and Ralph Brabham transformed the original location for their neighborhood restaurant Beau Thai into BKK back in 2015. Standard not met: Proper cold holding temperatures - Inspector Observation: 22. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - Single-service items are stored on the floor or less than 6 inches above the floor. - Employee was observed drinking from an uncovered container in the food preparation area. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. - Food is not stored in a manner to protect from cross contamination.Corrected on site by management removing items inside …, Standard not met: Food separated and protected - Inspector Observation: 15. Combination of shrimp, fish, calamari, scallops, mussels, onions, mushrooms, tomatoes simmered in hot & sour broth enhanced w/ ginger, lemon grass, kaffir lime & touch of chili, fresh lime juice w/ basil leaves in a pot. My daughter gets take out more than we do. Portland's Best Salad… The Thai cuisine is on the menu at this restaurant. Not rated yet. Explore the world of Thai cuisine here. My favorite dish is the Pad Se Ew with chicken. The plastic bags cont…, Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (Corrected On Site), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - Wet wiping cloths are not stored in sanitizer buckets when not in use.Corrected on site by management placing wiping cloths in sanitize solution bucket. The water was dumped. - Food is not stored in a manner to protect from cross contamination. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Personal cleanliness - Inspector Observation: 40. Also, visitors recommend this place because of attractive prices. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, wine and beer, serve DC's most unique… - Colored cutting boards are severely scratched and stained. Thai Duck Panang is one of our favorites. Beau Thai. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. (Corrected On Site), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. - Cold food items are held at improper temperatures (chopped Onions, ginger, carrots, cherry tomatoes, cilantro held at room temperature at the cook line area). (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. - Colored cutting boards are severely scratched and stained. We use the finest fresh ingredients. - Hypochlorus acid (chlorine) concentration at the automatic dish washing machine was measured to be zero d…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. The sponge was discarded. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. - Multiple working containers of foods, oils, herbs, spices and other items that are left on kitchen’s counter…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Foods were relocated to correct this. - Food is not stored in a manner to protect from cross contamination. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. - Food is not stored in a manner to protect from cross contamination.Corrected on site by management removing items inside the walk-in refrigerator and placing them on wooden crates. After Beau Thai was sold in the early 2000’s, Lucy traveled to the South of France to study baking. Be careful of the heat levels, sometimes... more. Corrected labeling ted on…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. - Food is not stored in a manner to protect from cross contamination (raw chicken store above tofu in the walk in refrigera…, Standard not met: Food separated and protected - Inspector Observation: 15. Best Thai Restaurants in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Thai restaurants and search by price, location, and more. - A sponge were present for cleaning. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. - Multiple working containers of foods, oils, herbs, spices and other items that are left on kitchen’s counter. You will be offered delicious thai iced tea, ice tea or coffee. - No paper towels at hand washing sink. More ice was added to hold cold. (CORRECT VIOLATION …, Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. Closed Opens at 17:00 +61 2 6584 4600. - The establishment does not have any consumer advisory notices regarding the potential health risks associated with the consumption of raw or undercooked animal foods. (repl…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. We're working hard to be accurate. - Food items are stored on the floor in the walk-in refrigerators. - Mops need to be hung properly for adequate air drying. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. After a long working day, you can taste delicious beer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. Upon her return back to The States, Lucy and her Daughter April decided to put their entrepreneurial minds together and open Jade. Want the intel on Washington's most happening local spots? - Single-service items are intermingled which does not protect the mouth portion from conta…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Beau Thai Restaurant is a restaurant located in Washington DC that is committed to serving delicious, fresh, authentic Thai food in an inviting atmosphere. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. 98 Horton St Shop 1, Port Macquarie ... Yelp. - Wet wiping cloths are not stored in sanitizer buckets when not in use. The establishment will use the handout as reference meterial to write its own procedure to respond to vomiting and diarrheal accidents). From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. (Corrected On Site), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - Utensils were stored in standing room temperature water. Sliced green papaya, tomato, lime, green beans, peanuts, carrots mixed in a spicy thai dressing. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 5 CALENDAR DAY…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Working containers of foods that are not easily recognizable are not name labeled. In addition amazing noodle dishes, we have Thai-street-food-inspired appetizers, cocktails on draft, Asian beers, great wines, sakes, and DIY cocktails. 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